Chicken & Mushroom Pie Easy Peasy Style
Over a year ago
8,290 views
Ingredients
- 1 Small Whole Chicken
- 200g mushrooms Sliced
- 2 Tins Condensed Chicken Soup
- 1 Pack Puff Pastry (Ready Made)
- 1 Beaten Egg
Accompaniment
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Description
Cheating i suppose
Method
-
1
Wash chicken under cold tap and wipe out with kitchen towel.
Put chicken in a pan and cover with water, bring to boil and simmer untill cooked according to weight.
Once cooked, pull chicken off bone in pieces and lay in a pie dish.
Cover with sliced mushrooms
Pour over tin of condensed soup.
Roll out pastry 1/2 cm thick and cover the pie dish allowing some of the pastry to hang over the side of dish.
Paint with beaten egg and stab a couple of holes in the centre.
Bake in the oven untill pie crust is cooked according to packet instructions.
Chef's Tips
Yet again, you can use any veg, i often put onions and carrots in. I have also put some choped up streaky bacon in the mixture. Yum, another versatile easy recipe.
Also, instead of using a pie dish u can make slices/pasty style ones and cook on a baking sheet.
Yummy! This looks really tasty and I love the fact that it wouldn't take forever to make. I'll be trying this next time I get some puff pastry. Thanks for posting it :)