Pork with Stuffing
Over a year ago
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Ingredients
Accompaniment
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Description
This recipe is very easy, economical and tastes great. Once yu have made it you will keep making it over and over again (I do!). Try it and let me know what you think - it is so simple to make.
Method
-
1
1. Mix up the stuffing as per instructions and leave to
one side.
2. Slice the onions into the ovenproof dish. There is no
need to grease the dish as the finished dish is moist
enough.
3. Layer the 8 slices of pork fillet (2 per person) over
the onions.
4. Spread the stuffing mix over the top of the meat, cover-
ing all of it.
5. Place in the oven for about 40 mins. About 180/200
degrees.
6. Serve with mashed potatoes, veg of your choice and
gravy.
At the moment I havent got a photo to add to the
recipe - but please try it you will love it.
Check from time to time.
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