Basic Sage and Onion Stuffing
Prep: 25 mins
Cook: 60 mins
Serves: 6
Ingredients
- 1 medium onion, peeled and finely chopped
- 1 tablespoon vegetable oil
- 1 tablespoon fresh sage, finely chopped
- 2 teaspoons fresh parsley. chopped
- 80 grams fresh white breadcrumbs. we like ours to be a day or two old
- salt and pepper to taste
- 1 medium egg beaten
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.
Description
A tasty easy stuffing to make and ideal for chicken and pork, and what's more it tastes so much better than that packet stuff especially if you grow your own herbs.
Method
-
1
Sweat the onion in the oil, until soft but not coloured, mix together the onion, sage, parsley, and breadcrumbs and season well.
Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls, if making stuffing balls, cook in the roasting tin with the meat for 30 minutes.
Comments (0)