Ingredients
- 1 small red cabbage
- 4 carrots
- 1 apple
- 100g pecan nuts
- ----------------- for the dressing
- 6 dessertspoon natural yoghurt
- zest and juice of 1 lemon
- 1 tsp caster sugar
- 1 bag salad leaves
Accompaniment
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Description
This is a crunch salad recipe with a bit of colesalw affect
Method
-
1
1. Slice the cabbage (i put it through the magimix slicer on coarse cutting blade)
2. Do the same with the 4 large carrots and apple
3. Put the salad leaves in a bowl - add in cabbage , carrot and apple and then sprinkle over roasted pumkin seeds.
4. Whisk salad ingredients together and pour over the salad just before you are going to serve
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