Spiced Potato Salad
Over a year ago
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Ingredients
Accompaniment
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Method
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1. Slice the potatoes in half and bring to the boil in a pan of water. Then add ¾ tbsp Patak’s Madras Paste to the water and cook for 10 - 15 minutes or until the potatoes are cooked through.
2. In a separate pan add the remaining Patak’s Madras Paste and 1 tbsp of water. Place on a low heat for three minutes and stir occasionally. Remove from the heat and allow to cool.
3. In a bowl mix together the Patak’s Raita, the heated Patak’s Madras Paste, lemon juice and fresh mint. Check the seasoning and add salt and pepper to taste. Drain the potatoes and toss in the dressing.
This is fantastic served with Keralan Seafood Tikka.
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