🍲

Dutched Spiced Cake - Ontbijt Koek

Name: Dutched Spiced Cake - Ontbijt Koek
Cook time: 60 min
Total time: 60 min
Yield: 6
Cuisine: International
Ingredients: 2 cups Self raising Flour; ½ Cup Dark Brown Sugar (Demera Sugar); 1/3 Cup Molasses or Treacle; 1 Cup Milk; 1 tsp ground cloves; 1 tsp ground cinnamon; 1 tsp ground ginger; ½ tsp Grated nutmug; 1 pinch salt

Over a year ago 590 views

Cook: 60 mins

Serves: 6

Ingredients

2 cups Self raising Flour
½ Cup Dark Brown Sugar (Demera Sugar)
1/3 Cup Molasses or Treacle
1 Cup Milk
1 tsp ground cloves
1 tsp ground cinnamon
1 tsp ground ginger
½ tsp Grated nutmug
1 pinch salt

Accompaniment

Description

Dutch Spiced cake

Method

1
Combine all the ingredients to a smooth paste. Butter a oblong 8" x 3" cake tin, fill with dough and bake about one hour in a slow oven (300 degrees F). When cooked, allow to cool and keep in a tin or in the bread-bin for 24 hour before serving.

This cake keep moist when put in the bread-bin with the bread. The Dutch serve it with their "elevenses", buttered or on a slice of bread for breakfast.