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Crunchy Carrot Salad
Over a year ago
2,082 views
Prep: 5 mins
Cook: 5 mins
Serves: 2
Ingredients
- 175g carrot, peeled and grated
- 75g celeriac, grated
- 2 tsp Patak's Korma Paste
- 2 tbsp. creme fraiche
- 1 tsp. sesame seeds, toasted
- 0.5 tsp. mustard seeds
- 25g spring onions, finely chopped
- 0.5 Juice of a lime
- to taste Salt and pepper
Accompaniment
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Method
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1
1. In a pan add a tbsp of water, Patak’s Korma Paste and the mustard seeds. Heat for two minutes then allow to cool.
2. Stir in the crème fraîche. In a bowl mix together the carrot, celeriac and spring onions. Stir in the spiced dressing and squeeze over the lime juice. Check the seasoning, add salt and pepper to taste. Sprinkle over sesame seeds.
Serve alongside the Steamed Salmon Parcels.
Chef's Tips
Anjali’s Tip: It’s really easy to toast your own sesame seeds, simply roast them in a dry frying pan on a low heat until just golden brown.
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