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Zabaglione

Zabaglione

Over a year ago 5,243 views
Prep: 5 mins
Cook: 15 mins
Serves: 8

Ingredients

Accompaniment

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Muscat Beaumes de Venise Sweet Wine

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Description

Traditional delicious dessert that is actually quite easy to make

Method

  1. 1

    Beat egg until light and creamy.
    Add sugar and beat until white and thick.
    Slowly beat in the wine.
    Cook in the top of a double boiler over hot, not boiling, water.
    Beat constantly until mixture leaves the side of the pan.
    Remove from heat and beat 1 minute more.
    Pour into appropriate serving bowl or glass.
    Cool in the fridge for a few hours.
    Decorate with sprinkled chocolate powder and garnish as desired.

Chef's Tips

Serve hot or cold (or iced).

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