Roasted Garlic Puree Recipe

Use as a spread for buttered, toasted French bread.

1. 1

   Chop off bottom of garlic head, and separate whole cloves, leaving tight outer covering intact.
   Place cloves in a shallow 8-inch square baking dish, and drizzle with olive oil.
   Bake at 350 degrees F for 20 minutes.
   Cool and drain; remove skins.
   To purée, add to food processor, then add garlic, salt, pepper and lemon juice. Process 30 seconds or until almost smooth, scraping sides of processor bowl occasionally.