Easter Chocolate Brownies
Ingredients
- 4oz Butter (preferably unsalted)
- 2oz bitter chocolate broken up
- 4oz caster sugar
- 4oz Walnut Pieces
- 2 Large eggs beaten
- a drop Vanilla essence
- 6 oz Plain Flour
Accompaniment
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Description
The best form of brownie is one that is gooey in the middle
Method
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1
1. Preheat the oven to 180C and grease an 8 inch baking tray with butter and line with greaseproof paper.
2. Gently melt the butter and stir in the chocolate. Remove from the heat and let the chocolate completely melt in the hot butter.
4. Sift the flour into a bowl add a pinch of salt and stir in the suagr and walnuts. (sometimes I leave out the walnuts when making for young kids)
5. Pour the melted chocolate mixture into the flour mixture and fold together.
6. Then fold in the eggs and vanilla essence.
7. Pour the mixture into the baking tray and cook for 25mins. Then leave to cool in the tray. Turn out and cut into squares.
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they look yummy :) but how much flour?
wld love to do this recipe but can't see the amount of flour to use in the ingredients - please could you email it to me as my teenagers want to have a chocolate binge over the weekend if poss!
many thanks
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Cool!