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Egg Custard Tart
Over a year ago
5,500 views
Cook: 35 mins
Ingredients
- 1 Carton of Ambrosia Custard
- 1 Egg
- A Splash of Vanilla Essence
- 1 Ready-Made Pastry Case
Accompaniment
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Description
A good old family recipie that is really simple and easy to make! :)
Method
-
1
Pre-heat the oven to 140 degrees celcius. Next, mix together the custard, egg and vanilla essence once that is done pour into the pastry case and bake for appox 35 minutes or until the pastry is golden brown. Leave to cool and serve with vanilla ice-cream. then..... ENJOY! So simple and yet so tasty! :)
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