Low(er) Fat Sublime Cheesecake
Over a year ago
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Ingredients
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Description
Low(er) Fat Sublime Cheesecake
Method
-
1
Crush digestives.
Line base of loose bottom 9-10" round baking greased tin with greaseproof paper.
Melt butter in pan and add crushed biscuits.
Stir.
Empty into loose bottom 9-10" round baking tin.
Spread evenly in tin and compress.
Combine whisked eggs with sugar and then creamcheese( can be in processor).
Pour over biscuit base.
Bake in the oven 180-185 degrees for 30-35 minutes.
Mix sour cream and sugar and essence to make topping.
Pour topping over cake and return to oven for 5 minutes.
Chef's Tips
Using a potato masher to compress biscuit crumbs on base.
Pour topping gently so not to disturb cake.
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