Carrot Cake
Over a year ago
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Ingredients
- 1 Cup White Sugar
- 2 Teaspoons Baking Powder
- 1 Cup Finely grated Carrots
- 1 ½ Cups Plain Cake Flour
- 1 Cup Mashed - very ripe Bananas
- 3 Eggs
- 1 Teaspoon Bi-Carb Soda
- 1 Cup Fresh Vegetable Oil
- 2 Teaspoons Ground Cinnamon Spice
- ½ Cup Chopped Pecan Nuts
- 110ml Margerine/Butter
- 100ml Cream Cheese
- 1 ½ Cups Icing Sugar
- 1 Teaspoon Vanilla essence
Accompaniment
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Description
Mina a very special friend!
Method
-
1
Set Oven to 180C.
Cream Sugar, Oil and Eggs.
Sieve Flour, Baking Powder and Cinnamon.
Add to the creamed mixture and mix well.
Add bananas, carrots and nuts.
Mix well.
Place mixture in two 8 inch round cake tins.
Bake for 25 minutes.
Cream all the the icing ingredients - fill and ice cake
ENJOY !!!
Chef's Tips
This is a round cake and can be used for Birthdays etc.
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