Sausages and Roasted Vegetables
Over a year ago
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Ingredients
- 500g pork or beef sausages
- 1 kg potatoes
- 250g broccoli
- 2 red onion
- 3 peppers
- 1 tbsp. olive oil
- 2 tsp. mixed herbs
- to taste salt and pepper
Accompaniment
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Description
Great sausage recipe for the family.
Method
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1
1. Preheat the oven to 200˚,C, fan 180˚,C, gas 6.
2. Pour the olive oil into a baking tray and place in the oven for 5 minutes.
3.Chop 1⁄,2 x 1kg pack potatoes and the peppers, deseeded, into small chunks, and season with pepper. Place the sausages, sweet potatoes and peppers in the baking tray, and add a pinch of dried mixed herbs. Roast for 20 minutes.
4. Add 2 red onions, peeled and quartered, to the sausages and vegetables and roast for a further 15 minutes. Toss thoroughly. Cook for another 10 minutes, toss again and ensure the sausages are browned.
5.Cook the broccoli in a pan of boiling water for 5 minutes. Drain and serve with the sausages and roasted vegetables.
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