Nutty Flapjacks
Over a year ago
7,884 views
Ingredients
- 100g about 4oz margarine
- 1 teaspoon golden syrup
- 100g about 4oz Sugar
- 50g about 2oz Oats
- 50g about 2oz self raising flour
- 75g about 3oz crushed cornflakes
Accompaniment
SponsoredVouvray Les Coteaux Tufiers Chenin Blanc
Classy white from the north bank of the Loire with honeyed pear and apple fruit flavours. Produced from very old vines from the Cotes de Vouvray. This is a delicious, medium-dry Chenin Blanc. Lush palate leading to a long, rich finish. Terrific value, this wine is perfect when served with spicy Asian dishes.Buy this wine if you like: Off-dry wine with ripe fruit flavours packed with nutty undertones.
Description
Uses up all your old cereals :D:D:D!!!
Method
-
1
1. Mix the margarine and the syrup together.
2. Mix all the dry ingredients and por into the margarine mixture and mix well.
3.Spread evenly on a greased baking tray or a shallow cake tin/pie dish/
4.Bake in a hot oven for 20 minutes at about 190 degrees celcius
5.Cut into fingers, Squares or triangles while warm
Chef's Tips
dip these in chocolate to make them realllly yummy mmmm also you can use almost any cereal instead of cornflakes like special K or branflakes.
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@Amy.price90 I suspect they have a fair few calories :)
Just wondering what the nutritional guide is for these, they say healthy but how many calories?
AMAZING WOW FANTASTIC BRILLO GREAT FAB. :D
comments pleaseee!!!