MyDish

Join thousands of food lovers

Barbeque Pork Chops

Barbeque Pork Chops

Over a year ago 1,947 views
Cook: 15 mins
Serves: 8

Accompaniment

Sponsored

Louis Jadot Macon Blanc - Featured BBC 2 What to eat now

Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.

Description

It's the marinade that makes all the difference. Let the mixture of lime and cumin, garlic and olive oil soak preferably overnight before putting on the BBQ

Method

  1. 1

    1. Marinate the pork in the garlic, lemon zest, cayenne pepper and olive oil, preferably overnight.

    2. Combine the cumin and salt and parsley.

    3. Sprinkle this over marinated pork.

    4. Grill them on the barbeque.

Comments (0)