Ingredients
- 8 pork chops
- 4 cloves garlic.chopped
- 1 zest of a lemon
- 1 tbsp. olive oil
- 0.5 tsp. ground cayenne pepper
- 3 tsp. ground cumin
- 5 tsp. salt
- 2 tbsp. parsley
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
It's the marinade that makes all the difference. Let the mixture of lime and cumin, garlic and olive oil soak preferably overnight before putting on the BBQ
Method
-
1
1. Marinate the pork in the garlic, lemon zest, cayenne pepper and olive oil, preferably overnight.
2. Combine the cumin and salt and parsley.
3. Sprinkle this over marinated pork.
4. Grill them on the barbeque.
Comments (0)