Spicy Lemon Pork Chops
Over a year ago
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Ingredients
- 4 Pork Chops
- 1 Glug Olive Oil
- 2 Lemons (Juice Only)
- 3 Cloves Garlic (Crushed)
- ½ Teaspoon Paprika
- 1 Sprig Fresh Thyme
- ½ Teaspoon Ceyenne Pepper
- 1 Onion (sliced)
- To Taste Salt & Pepper
Accompaniment
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Description
This is a tasty way to spice up pork chops.
Method
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1
1. Season the chops on both sides and brown for a minute or so in the oil on a hot griddle pan.
2. Pre-heat the oven to 200c.
3. Mix the lemon juice, garlic, paprika and cayenne pepper and pour into a roasting tray. Add the chops, scatter over the sliced onions and add the thyme.
4. Cover with tinfoil, and roast in the oven for about 20 minutes, until the pork is cooked.
5. Serve with crushed new potatoes.
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LOL @ "glug of olive oil"I'm doing these tonight with moroccan lemons :-)
I love Pork chops - this recipe looks delicious and no too difficult to make - I will definately give it a try.