Pork Fillets with Honey & Mustard
Over a year ago
9,523 views
Cook: 20 mins
Serves: 2
Ingredients
- 2 Boneless pork fillets
- 1 tbsp wholegrain mustard
- 1 tbsp honey
- small pot double cream
- ½ cup white wine
- ½ pint chicken stock
Accompaniment
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Description
This is an easy and light recipe - perfect for an evening meal
Method
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1
1. Lightly fry the pork fillets - for 2-3 minutes per side and then set aside.
2. add into the pan the honey and wholegrain mustard to mix with the meat juices - then add the cream, wine and chicken stock and whisk together.
3. Return the pork to the pan and cook for a further 5 minutes per side.
4. Serve with mash potato and spoon the sauce over the meat and potato.
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