Roasted Tomato and Bread Salad in Chipotle Vinaigrette
Over a year ago
2,697 views
Ingredients
- 3 fresh plum tomatoes
- 3 tbsp. olive oil
- 3 slices thick crusty bread
- 1½ tbsp. red wine vinegar
- ½ tsp. minced chipotle pepper in adobo
- 1 small garlic clove. minced
- ¼ small red onion. chopped
- ¼ cup chopped cilantro
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Great Valentine's day winter warming salad.
Method
-
1
1.Preheat broiler. Slice tomatoes in half, and arrange in glass dish, cut-side up. Drizzle with 1 tablespoon of oil. Broil about 6 inches from heat, until tomatoes are slightly charred, about 7 minutes. Remove and let cool slightly. Toast bread until golden.
2.Whisk together vinegar, garlic, and chipotle chili. Slowly whisk in remaining 2 tablespoons of oil. Season with salt and pepper.
Similar Recipes
View all similar
Italian
Comments (0)