Lentil & Sweetcorn Fritters with Salsa

Name: Lentil & Sweetcorn Fritters with Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: British
Ingredients: 100g/3½oz Green Lentils; 3 Eggs. Beaten; 150ml/¼ pint Milk; 150g/5oz Self-Raising Flour; 3 Spring Onions. sliced; 1 Red Chilli. Chopped; 1 can sweetcorn; to taste Coriander; 450g/1lb Cherry Tomatoes; 1 Red onion Chopped; 1 Juice of lime; 1 Green Chillies - medium finely chopped; to taste Coriander

Over a year ago 3,767 views

Prep: 15 mins

Cook: 10 mins

British Starter 💚 Healthy 🥜 Nut Free 🥕 Vegetarian 🎉 Party Food 👨‍👩‍👧‍👦 Family Food 🧺 Outdoor & Picnic ☀️ Summer

Ingredients

100g/3½oz Green Lentils
3 Eggs. Beaten
150ml/¼ pint Milk
150g/5oz Self-Raising Flour
3 Spring Onions. sliced
1 Red Chilli. Chopped
1 can sweetcorn
to taste Coriander
450g/1lb Cherry Tomatoes
1 Red onion Chopped
1 Juice of lime
1 Green Chillies - medium finely chopped
to taste Coriander

Accompaniment

Method

1
Cook the lentils and beat the eggs, milk and flour together
Stir in the lentils, coriander, spring onions, chilli and Sweetcorn
Fry tablespoons of the mixture for 1-2 minutes on each side

For the Salsa:
Combine all the ingredients in a large bowl
Allow the flavours to develop for approx 30 minutes