Root Veg Delight
Over a year ago
3,223 views
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
The ingredients above are illustrative: you can use any root veg of your choice. This combination just happens to be the last one I used. Quantities are equally flexible - I use equal amounts of each veg.
-
2
Peel and thinly slice the veg. Steam until half cooked. Some veg, like swede, will need starting off before the others because they take longer to cook.
-
3
Layer veg in an ovenproof dish lightly dotting with butter and seasoning with stock powder as you go. A few drops of lemon juice can also be added.
-
4
Cover and bake in a medium oven for 20+ mins.
-
5
Top with a 50-50 mix of grated cheese and breadcrumbs and continue baking until brown on top
Chef's Tips
You can reduce the cooking times if you like your veg crunchier.
People seem to eat a lot more veg in this form than they mormally would which can't be a bad thing.
Remove dairy ingredients and stock for a hard-core healthy recipe
Similar Recipes
View all similar
Comments (0)