Dessert with Summer Fruits
Over a year ago
4,922 views
Ingredients
- 6-8 fl oz double cream
- 125 gm soft cream cheese
- 1 teasp icing sugar
- 2-3 fl oz orange juice
- 1 capfull cointreau (optional)
- 12 ginger biscuits
- 200 gm seasonal soft fruit
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
A light, simple to make dish with wonderful flavours.
Method
-
1
Whisk the cream in a bowl until firm and fold in the cream cheese and the icing sugar. Mix the orange juice and the cointreau in a soup bowl. Soak the ginger biscuits in the orange juice for about 1 second per side (don't over do this or they'll break) and place them in a large balloon wine glass (3 biscuits per glass) so they form a fan shape up the side of the glass. Spoon in the cream and cheese mixture and decorate with soft fruit. What could be simpler?
Similar Recipes
View all similar
Comments (0)