Almond Slice

Name: Almond Slice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: International
Ingredients: 3 ozs white fat; 3ozs margarine; 8 ozs Plain flour sieved; Filling; 2 ozs ground almonds; 2 ozs Flaked almonds; 8 ozs Castor Sugar; 2 ozs desicated coconut; ½ oz ground rice; 3 egg whites; 2 tablespoons Apricot jam

Over a year ago 7,313 views

Prep: 15 mins

Cook: 40 mins

Serves: 6

Ingredients

3 ozs white fat
3ozs margarine
8 ozs Plain flour sieved
Filling
2 ozs ground almonds
2 ozs Flaked almonds
8 ozs Castor Sugar
2 ozs desicated coconut
½ oz ground rice
3 egg whites
2 tablespoons Apricot jam

Accompaniment

Description

Taken from mothers recipe book from about 1958 always a firm favourite with the family

Method

1
Rub fats into flour to resemble breadcrumbs,add enough cold water to bind together and form dough , leave to rest in fridge 1/2 hour. Line 7x11 baking tin with pastry, spread with apricot jam. To make filling mix together ground almonds,castor sugar,desicated coconut,ground rice and eggwhites heat gently together,I do this in microwave,then spread ontop of jam sprinkle the flaked almonds on top and bake in oven for approx 40 mns Oven temp.200