Home Made Baileys Irish Cream
Over a year ago
12,134 views
Prep: 5 mins
Serves: 4
Ingredients
- 250ml Single Cream
- 1 can condensed milk
- 440ml Irish Whiskey
- 1 tsp instant coffee powder
- 2 tbs chocolate syrup
- 1 tsp Vanilla Extract
- 1 tsp Almond Extract
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
I love baileys, its my favourite alcoholic drink.
Method
-
1
Put all ingredients into a blender and blend for about 30 seconds.
Store in an airtight bottle in the fridge. Should keep for a couple of weeks. Be sure to shake before serving.
Terrific!
Homemade Baileys is always a winner. i've experimented with many recipes and yours looks close to the one I most often use. I sometimes add some raw egg too: it makes a big difference to the "mouthfeel" and the longevity of the drink isn't unduly affected.
Re variations on quantities I tend to pace things according to the condensed milk i.e add that first and top the can with the same volume of whisky (dark rum or brandy work well too_).
My favourite is made with hawthorn blossom brandy - a real treat!
Good thing about this is if you want to you can add more whisky..hehe stronger the better!
Instant coffee powder is a good idea. I think I'd experiment using espresso too.