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Baileys Irish Cream
Over a year ago
3,233 views
Prep: 15 mins
Serves: 4
Ingredients
- 1 can (14 oz size) sweetened condensed milk
- 1 cup rye, scotch or dark rum
- 1 pint whipping cream
- 3 eggs
- 1 tsp. coconut extract
- 1 tbsp. Nestle Quick (liquid or dry)
Accompaniment
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Method
-
1
1. Combine all the ingredients in a blender set on high speed for 30 seconds.
2. Bottle in a tightly sealed container and refrigerate.
Not tried this yet as a mate give me this
Chef's Tips
The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.
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1 can (14 oz size) sweetened condensed milk
1 cup of rye, scotch or dark rum
1 pint whipping cream (or half & half)
3 eggs
1 teaspoon coconut extract
1 tablespoon Nestle Quick (liquid or dry)
(I think this is it,sorry about that wonder where it wented)
1 can (14 oz size) sweetened condensed milk
1 cup of rye, scotch or dark rum
1 pint whipping cream (or half & half)
3 eggs
1 teaspoon coconut extract
1 tablespoon Nestle Quick (liquid or dry)
(I think this is it,sorry about that wonder where it wented)
No ingredents listed