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Potato Salad with Asparagus and Bacon

Name: Potato Salad with Asparagus and Bacon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 500 g charlotte potatoes; 100 g smoked bacon. cut into thin strips; 250 g asparagus, trimmed; 100 g spring onions. chopped; ground black pepper; olive oil or butter

Over a year ago 1,348 views

Prep: 5 mins

Cook: 25 mins

Serves: 4

Starter

Ingredients

500 g charlotte potatoes
100 g smoked bacon. cut into thin strips
250 g asparagus, trimmed
100 g spring onions. chopped
ground black pepper
olive oil or butter

Accompaniment

Method

1
Leave any small potatoes whole and cut the large ones to an even size.
2
Boil for 20 minutes.
3
Dry fry the bacon for 3-4 minutes.
4
Add the asparagus (trimmed into approx 1cm pieces, tips reserved) and spring onions and cook for 3 minutes.
5
Stir in the asparagus tips and cook for a further 2-3 minutes until they are tender.
6
Drain the potatoes and add to the bacon and asparagus.
7
Season and add a little olive oil or butter.