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Gooey Camembert
Prep: 5 mins
Cook: 60 mins
Ingredients
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
A scrummy starter for everyone to dunk in!
Method
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1
1. Place the camembert round onto a baking tray and bake in the oven for 20 - 30 minutes on about 180 degrees or until soft and melted in the middle
2. break open in the middle (make a few cracks and peel back white layer
3. add 2 tbsp of sauce into the crack on top pushing it into the camembert
4. Serve with warm crusty bread to dunk
5. ENJOY!!!
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