Chocolate Mousse
Over a year ago
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Ingredients
- 175g Dark Chocolate
- 3 large eggs (separated)
- 100g caster sugar
- 3 tbspns Very strong coffee
- 1-2 tspns brandy
- 100ml Extra Virgin Olive Oil
Accompaniment
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Description
Great for party desserts
Method
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1
1. Break the chocolate into a bowl, place over a small pan of simmering water and allow to melt.
2. Remove the bowl from the pan and let it cool to lukewarm.
3. Meanwhile put the egg yolks and sugar into a large bowl and whisk until thick and
pale in colour.
4. Whisk in the coffee, brandy and olive oil, then gradually fold in the melted chocolate.
5. Whisk the egg white until almost stiff, quickly fold in a large tablespoon to the
chocolate mixture until smooth, then add the rest of the egg white and lightly fold in, trying not to beat out the air.
6. Pour the mixture into 8 small china dishes or 6 large shot glasses and place in the
refrigerator until set.
7. Serve cold with fresh berries.
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