Savoury Pie 45 Minutes
Over a year ago
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Ingredients
- 1lb sausage meat
- 1 finely chopped onion
- 1 carrot, diced up small
- 1 potato, diced up small
- to taste salt and pepper
Accompaniment
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Description
This is a cheap mael and one I have used many times. In winter with mash and peas or cabbage or cold in summer with salad or take it on a picnic - my kids love it!
Method
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1
Mix all the ingredients together and set aside.
Roll out the pastrey into squares or rounds and put the sausage mix on top.
Wet the edges of the pastry before adding the top and knock up the edges.
Make a cut on top to let out the steam.
Brush the top with milk.
Cook in a pre-heated oven at 200 C.
Chef's Tips
You can really put in what you like to this pie it tastes good hot or cold.
In winter I also add some swede again diced small. I have also put some bacon slices over the top before adding pastry.
I have also made sausage meat into a large roll wrapped it in bacon then rolled in the puff pastry.
I also roll the bacon to stretch it out
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