Fast Nutella® Tart
Over a year ago
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Ingredients
- 500gr plain flour
- 180 gr sugar
- 1 sachet baking powder
- 2 eggs
- 1 egg yolk
- 200 gr butter or margarine
- a bit milk
- 1 lemon - grated zest
- 400 gr nutella®
Accompaniment
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Description
The 10 minutes to make
20 minutes to bake
Nutella tart!
Method
-
1
In a bowl, place all the dry ingredients,
while you melt the butter in your microwave for 1min at half power.
pour the eggs in the middle of the flour and start mixing.
Slowly add the softened butter and the milk.
Once the dough is ready, roll it on a clean surface with a rolling pin until even and around 1/2 cm thick.
place in a 24cm-diameter round tin leaving some for the decoration.
Pour in the whole Nutella pot and then use the remaining dough to create the classic tart decoration.
Bake it for 20 minutes on middle shelf of your oven at 180 degrees(gas mark 6).
ENJOY
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