Prawn Dim Sum

What about a more exotic dish...?

1. 1

   To make filling, mix together all ingredients except cornflour until the mixture is well blended and smooth.

2. 2

   Stir in cornflour.

3. 3

   Divide into 30 portions.

4. 4

   To make dough, put 315g (10 oz/2cups) of the flour in a medium size bowl.

5. 5

   Reserve remaining flour and use for hands if they become sticky.

6. 6

   Stir in the boiling water.

7. 7

   Add the cold water and oil.

8. 8

   Mix to form dough, knead until smooth.

9. 9

   Roll the dough into a long, rope shape and cut into 30 pieces.

10. 10

    Use a rolling pin to roll each portion into a thin 5 cm (2in) circle.

11. 11

    Place 1 portion of the filling in the middle of a dough circle.

12. 12

    Bring the opposite edges together and pinch them together to hold.

13. 13

    Repeat with remaining circles and filling.

14. 14

    Line a steamer with a damp cloth.

15. 15

    Set the Har Gau about 2.5cm (1in) apart.

16. 16

    Steam over high heat 5 minutes.

17. 17

    Remove and serve.