Giant Chocolate Cup Cake
Over a year ago
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Ingredients
- 2 large eggs
- 4oz butter or margarine (softened)
- 4oz caster sugar
- 1oz ground almonds (optional)
- 4oz self raising flour
- ½ level tspn baking powder
- 1 oz cocoa powder
- 4 oz Plain Chocolate
- 1 oz butter or margarine
- 3 tbspns milk
- 6 oz icing sugar. sifted
- 1 oz cocoa powder
Accompaniment
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Description
It's chocolate.....and it's giant.....'nuf said
Method
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1
FOR THE CAKE
1. Set the oven to gas mark 4, 350f or 180c. Also, line an 8 inch fluted flan tin.
2. Mix all of the ingredients for the cake together.
3. spoon into a tin, then bake just above the oven's center or 35-50 mins until firm and springy. Leave in tin to cool
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FOR THE TOPPING
Break the chocolate into pieces and put in a pan with the butter and milk. Heat gently to melt,
remove from heat and add the cocoa and icing sugar. Return to a gentle heat until the mixture is fairly runny, then pour over the cake in the tin.
If desired, decorate with sugared jelly lemon segments. Allow to set in fridge. Turn out tin carefully.
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