Spinach Ceasar with Pine Nuts

Name: Spinach Ceasar with Pine Nuts
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: British
Ingredients: 8 cups baby spinach; 3 tbsp Light mayonnaise; 4 slices Bacon; Fresh lemon juice; ½ cup Toasted pine nuts; 2 tsp Dijon mustard and anchovy paste; 2 Garlic cloves; Salt. pepper. and Worcestershire sauce; 3 tbsp Olive oil; 1/3 cup Parmesan cheese

Over a year ago 4,118 views

Prep: 15 mins

Serves: 2

British Main Course

Ingredients

8 cups baby spinach
3 tbsp Light mayonnaise
4 slices Bacon
Fresh lemon juice
½ cup Toasted pine nuts
2 tsp Dijon mustard and anchovy paste
2 Garlic cloves
Salt. pepper. and Worcestershire sauce
3 tbsp Olive oil
1/3 cup Parmesan cheese

Accompaniment

Method

1
1. Whisk together mayonnaise, lemon juice, Dijon mustard, anchovy paste, garlic, salt, pepper and Worcestershire sauce. Gradually whisk in sauce and stir in cheese.

2. In a large bowl, toss spinach with half the bacon and half the pine nuts. Toss with enough dressing to coat spinach. Sprinkle with remaining bacon and pine nuts and serve.