Easter Biscuits

A taste of Easter...

Method

1. Rub the butter into the flour and add the sugar, lemon rind, allspice, baking powder and currants. Make into a dough with a little of the beaten egg.

2. Roll out the dough to a thickness of a quarter of an inch and cut into biscuits.

3. Bake on a baking tray for twenty minutes at 180°C.

4. As soon as you remove them from the oven, dust with sugar and leave to cool.

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Accompaniment

Origin Pinot Grigio Organic