Easter Biscuits

Name: Easter Biscuits
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: British
Ingredients: 2 cups all purpose flour; 1 stick butter; 1 cup sugar; Grated rind of ½ a lemon; ¼ tsp allspice or mixed spice; ½ tsp baking powder; 1 egg; ¼ cup of currants

Over a year ago 5,575 views

Prep: 15 mins

Serves: 12

British

Ingredients

Accompaniment

Description

A taste of Easter...

Method

1
1. Rub the butter into the flour and add the sugar, lemon rind, allspice, baking powder and currants. Make into a dough with a little of the beaten egg.

2. Roll out the dough to a thickness of a quarter of an inch and cut into biscuits.

3. Bake on a baking tray for twenty minutes at 180°C.

4. As soon as you remove them from the oven, dust with sugar and leave to cool.