Hot Chilli Prawns

Name: Hot Chilli Prawns
Prep time: 65 min
Cook time: 5 min
Total time: 70 min
Yield: 6
Cuisine: International
Ingredients: 1½ kg (3 lb) Uncooked king prawns, peeled and deveined, tail-on; Chilli marinade; 2 Teaspoons Cracked black pepper; 2 TBSPS Sweet chilli sauce; 1 TBSP Soy sauce; 1 Clove garlic, crushed; ¼ cup (55mL/2 fl oz) Lemon juice; Mango cream; 1 Mango, peeled, stoned and roughly chopped; 3 TBSPS Coconut milk

Over a year ago 2,808 views

Prep: 65 mins

Cook: 5 mins

Serves: 6

Main Course

Ingredients

1½ kg (3 lb) Uncooked king prawns, peeled and deveined, tail-on
Chilli marinade
2 Teaspoons Cracked black pepper
2 TBSPS Sweet chilli sauce
1 TBSP Soy sauce
1 Clove garlic, crushed
¼ cup (55mL/2 fl oz) Lemon juice
Mango cream
1 Mango, peeled, stoned and roughly chopped
3 TBSPS Coconut milk

Accompaniment

Description

Yummy...!

Method

1
1) To make marinade, place black pepper, chilli sauce, soy sauce, garlic and lemon juice in a bowl and mix to combine. Add prawns, toss to coat, cover and set aside to marinate for 1 hour. Toss several times during marinating.

2) To make mango cream, place mango flesh and coconut milk in a food processor or blender and process until smooth.

3) Preheat barbecue to a medium heat. Drain prawns and cook on lightly oiled barbecue for 3-4 minutes or until prawns change colour. Serve immediatly with Mango cream.
Enjoy your meal!

Chef's Tips

Coconut milk: it can be purchased in a number of forms: canned, as long-life product in cartons, or as a powder to which you add water. Once opened, it has a short life and should be used within a day or so.