Food Processor Meatloaf
Over a year ago
7,447 views
Ingredients
- 500g minced beef and pork
- 1 end slice white bread
- 1 onion
- 1 egg
- 3 tbsp ketchup
- 2 tbsp fruity brown sauce
- 2 tsp Worcestershire sauce
- 1tbsp dried oregano
- 1 tbsp dried parsley
- 2 tbsp milk
- to taste salt and pepper
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
This recipes takes only 5 minutes to make and then just put in oven for about an hour. Nice smooth texture when done in food processor.
Method
-
1
Preheat oven to 180 oC.
-
2
Put bread into food processor and make into breadcrumbs, then add the onion till finely chopped.
-
3
Add all other ingriedients until well mixed together and you have a smooth consistency.
You can do all this in a bowl, but i find the mixture is more crumbly. -
4
Put mixture into a loaf tin and press and smooth it down.
-
5
Put in oven for about an hour, i like the top a little browned and crispy, so i put it in for about an hour and 15 minutes.
Chef's Tips
You can buy a pack of 'beef and pork mince' now in supermarkets, which is about 60% beef and 40% pork mince.
Similar Recipes
View all similar
Very tasty,i'll certainly be having this again.I used just minced beef and at the end of cooking tipped off the liquid around the meatloaf,when cool this contained 2oz of solid fat!,a point worth remembering.