Prep: 5 mins
Serves: 4
Starter
π₯ Egg Free
πΎ Gluten Free
π Healthy
π₯ Low Calorie
π« Low Fat
π± Vegan
π₯ Vegetarian
Ingredients
- 2 cups chickpeas. rinsed and drained
- Β½ cup raw walnuts
- 2 carrots. grated
- 1 cup feta. crumbled
- to taste salt and pepper
- 1 tbsp. vinaigrette
Accompaniment
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The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
1.Combine the chickpeas, walnuts, carrots, salt and pepper.
2.Drizzle with the vinaigrette and toss.
3.Compose in the bowl and add the feta.
This was good but I thought it needed a little more bite so I added chopped spring onions and parsley plus some lemon juice - very more-ish. Next time I may swap the walnuts for some toasted cashew nuts for a nuttier contrast.