Maple & Mustard Glazed Carrots
Over a year ago
3,818 views
Ingredients
- 1.3kg carrots
- 50g Butter
- 1 tbsp maple syrup
- 1 rounded tbsp Wholegrain Mustard
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
This recipe enhances the natural sweetness of the carrots and turns them into an exciting alternative to boiled carrots.
Method
-
1
1. Peel and cut the carrots into batons. Tip them into a pan, pour in enough boiling water to just cover, bring back to the boil then put a lid on and cook for about 5 minutes until just cooked.
2. Meanwhile, put the butter and maple syruyp in a small pan. Heat until the butter is melted then stir in the mustard. Take off the heat. Drain the carrots and tip into a warmed serving dish.
3. Pour the warm maple glaze over the carrots. Season to taste.
Chef's Tips
These are loveley with mashed potato and ham or sausages or gammon.
Comments (0)