Maple & Mustard Glazed Carrots
Over a year ago
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Ingredients
- 1.3kg carrots
- 50g Butter
- 1 tbsp maple syrup
- 1 rounded tbsp Wholegrain Mustard
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Description
This recipe enhances the natural sweetness of the carrots and turns them into an exciting alternative to boiled carrots.
Method
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1
1. Peel and cut the carrots into batons. Tip them into a pan, pour in enough boiling water to just cover, bring back to the boil then put a lid on and cook for about 5 minutes until just cooked.
2. Meanwhile, put the butter and maple syruyp in a small pan. Heat until the butter is melted then stir in the mustard. Take off the heat. Drain the carrots and tip into a warmed serving dish.
3. Pour the warm maple glaze over the carrots. Season to taste.
Chef's Tips
These are loveley with mashed potato and ham or sausages or gammon.
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