Maple & Mustard Glazed Carrots
Over a year ago
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Ingredients
- 1.3kg carrots
- 50g Butter
- 1 tbsp maple syrup
- 1 rounded tbsp Wholegrain Mustard
Accompaniment
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Description
This recipe enhances the natural sweetness of the carrots and turns them into an exciting alternative to boiled carrots.
Method
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1
1. Peel and cut the carrots into batons. Tip them into a pan, pour in enough boiling water to just cover, bring back to the boil then put a lid on and cook for about 5 minutes until just cooked.
2. Meanwhile, put the butter and maple syruyp in a small pan. Heat until the butter is melted then stir in the mustard. Take off the heat. Drain the carrots and tip into a warmed serving dish.
3. Pour the warm maple glaze over the carrots. Season to taste.
Chef's Tips
These are loveley with mashed potato and ham or sausages or gammon.
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