Mango and Passionfruit Cream Crumble

Name: Mango and Passionfruit Cream Crumble
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: International
Ingredients: 4 mangoes, sliced; 5 passion fruit; 300g carton soured cream; 2 eggs lightly beaten; 2 tbsp. castor sugar; 2 tbsp. plain flour; 2/3 cup flour; 1/3 cup brown sugar; 1/3 cup coconut; 1 tsp. grated lemon rind; ½ tsp. ground cinnamon; 90g butter

Over a year ago 6,597 views

Cook: 45 mins

Serves: 8

Dessert

Ingredients

4 mangoes, sliced
5 passion fruit
300g carton soured cream
2 eggs lightly beaten
2 tbsp. castor sugar
2 tbsp. plain flour
2/3 cup flour
1/3 cup brown sugar
1/3 cup coconut
1 tsp. grated lemon rind
½ tsp. ground cinnamon
90g butter

Accompaniment

Description

Delicious dessert - a little more exotic than the standard crumble.

Method

1
1. Combine mangoes and passion fruit pulp in shallow ovenproof dish.
2. Combine sour cream, eggs, sugar and flour in a bowl and beat with a wooden spoon.
3. Pour over mango mixture, sprinkle with TOPPING.
4. For TOPPING combine flour, sugar, coconut, lemon rind and cinnamon, and rub in butter.
5. Bake in moderate oven for 30 mins or until set and golden brown.
6. Serve warm or cold with whipped cream or ice cream.