Potato and Kale Soup
Over a year ago
2,899 views
Prep: 5 mins
Cook: 20 mins
Serves: 4
Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
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Method
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1
1. Place the sliced potatoes in a large saucepan and cover with cold water.
2. Bring to the boil and simmer until cooked.
3. Mashed the potatoes through a sieve.
4. Return to the saucepan and add sufficient water to make a thin liquid.
5. Bring back to the boil and add the chopped onion and sliced kale.
6. Season.
7. Allow to simmer for 15 minutes.
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