Ready Made Mince
Over a year ago
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Ingredients
- 2 tbsp Olive oil
- 1kg Mince. lean
- 2 Bacon slices. chopped
- 1 Large onion
- 2 Garlic cloves. crushed
- 150ml Red wine
- 250ml Beef Stock
- 1 Tinned tomatoes
Accompaniment
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Description
Great mince recipe for bolognese or cottage pie - freeze a batch ready to whip out for last-minute dinners
Method
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1
1. Heat the olive oil in a pan. When hot, tip in the mince and cook for 10 mins until browned all over. Remove from pan and leave on side.
2. Then add to the pan the bacon, onions and garlic, then cook for 7 mins until the bacon is cooked and onion softened. Return the mince to the pan, then pour in the red wine, stock and tin of tomatoes. Bring to a boil, then simmer for 30 mins until the mince is tender and the sauce has reduced down. Once cool, can be frozen for up to 3 months.
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i tweeked this using what i had here in my kitchen.500ml mince (aberdeen angus).500ml stock.can toms. 2.5ml schwartz hot chilli powder(glad i didnt use more as it was just right as a threat at the back of my throat, but if yr from the west indies u might want double that!)tble spoon oregano.no bacon. no garlic and i'm afraid the wine i have with me is too good for cooking.no salt. no pepper.Came out delisch.simple batchelor stuff. roi