Poached Halibut
Over a year ago
4,625 views
Ingredients
- water
- 2 tbsp. lemon juice
- 1 cube chicken stock
- 2 halibut steaks
- 1 tbsp. butter
- to taste salt and pepper
- to garnish parsley
Accompaniment
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Description
So simple and yet so tasty - you can really taste the flavour of this lovely fish in this dish
Method
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1
1. Bring water and lemon juice to boil in medium size frying pan.
2. Stir in chicken stock.
3. Reduce heat to simmer, place halibuts in pan.
4. Cover and simmer over low heat until fish flakes when tested.
5. Remove fish from pan, and serve it with steamed vegetables.
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