Skewered Prawns
Over a year ago
3,259 views
Prep: 95 mins
Cook: 10 mins
Serves: 4
Ingredients
- 500g (1lb) Raw king prawns
- Marinade
- 1 Small onion, finely chopped
- 2 Cloves garlic, crushed
- 1 Teaspoon Fresh ginger, chopped
- 55mL (2fl oz) Dry sherry
- 55mL (2fl oz) Olive oil
- Salt and freshly grounded black pepper
- 12 Bamboo skewers (soaked in water for 30 minutes)
Accompaniment
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Description
Perfect recipe to have a BBQ and enjoy the good weather!
Method
-
1
1) Wash prawns thoroughly. Do not remove shells.
2) Mix together ingredients to make marinade. Pour over prawns, and let stand for 1-2 hours in refrigerator.
3)Thread prawns on to skewers. Grill or barbecue for about 10 minutes (turning several times to not overcook the prawns!)
Enjoy your meal!
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sounds great - although when I cook prawns on the bbq they always seem to drop through the grating! Where can you get Bamboo skewers from?