Spiced Skewered Lamb
Ingredients
- 200 grams lamb fillet. very finely sliced. and then cut into small pieces
- Some olive oil for grilling
- 1 teaspoon rice wine. we use Shao hsing rice wine you could use dry sherry
- 1 teaspoon ground cumin
- 1 teaspoon fennel seeds
- 1teaspoon dried chilli flakes
- ½ teaspoon paprika
- ½ teaspoon sea salt
- 1 teaspoon light soy sauce
- 1 teaspoon groundnut oil
Accompaniment
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Description
In China, street-food is very popular and dishes like this are so much better than a burger. This recipe is from Ching-He Huang a fantastic chef
Method
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1
Soak 8 to 10 wooden skewers in water for about 30 minutes. Mix all the ingredients for the seasoning in a bowl, add the lamb, and stir well to coat it in the spices, I find that if you let it stand for 10 minutes the flavours become really deep, and then thread the lamb onto the skewers (something like satay).
Heat a pan (we use a ridged griddle) over a high heat and add a mizzle of olive oil, put the skewers in the pan and cook until browned on one side, turn over and cook for 1 minute, take of the heat.
To Serve, Make a nice mixed salad (we like to add some citrus segments a mix of orange and grapefruit is nice), share the salad between two plates and place the lamb on top.
Serve and Enjoy!
Chef's Tips
In China, street-food is very popular and dishes like this are so much better than a “Mickey D” thing. This recipe is from Ching-He Huang a fantastic chef who is blowing through the Asian cooking community like a breath of fresh air.
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