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Gateau Bonne Surprise
Over a year ago
1,932 views
Prep: 25 mins
Cook: 50 mins
Ingredients
- 2 sponge cake (or 1 packet of trifle sponges) - crumbled finely
- 4 oz butter
- 4 oz icing sugar
- 2 oz raisins
- 2 oz sultanas
- 2 tbsp (or more) sweet sherry
- 2 oz ground almonds
- 3 oz glace cherries - chopped
- 1 tin mandarin oranges - drained
- ½ pint double cream to decorate
- cherries to decorate
Accompaniment
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Method
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1
Soak the raisins and sultanas overnight in the sweet sherry.
Cream together the butter and icing sugar.
Line the pudding basin with foil or cling film.
Add the fruit and almonds to the creamed butter mixture.
Stir in the crumbled sponge.
Pack into the prepared pudding basin and chill.
Turn out, cover with whipped cream and decorate with cherries.
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