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Goddard's Cheesecake (lemon)
Over a year ago
2,277 views
Prep: 25 mins
Cook: 60 mins
Ingredients
- 1 packet digestive biscuits - crumbled
- 4 oz butter - melted
- 1 packet lemon jelly
- 3 cups water - boiling
- 1 tbsp lemon rind - grated
- ¼ cup lemon juice
- 1 large can evaporated milk - chilled
- 8 oz cream cheese (philadelphia)
- 1 cup caster sugar
- 1 tsp vanilla essence
Accompaniment
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Method
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1
Crumble the biscuits with the butter and press into the bottom of a greased cake tin.
Bake at 180 degrees C for 10 minutes.
Leave to cool.
Dissolve the jelly in boiling water - add the lemon rind and juice and leave the mixture to cool slightly.
Beat the evaporated milk until thick.
Beat the cheese until smooth.
Blend the sugar, vanilla and evaporated milk into the cheese.
Fold in the warm jelly.
Pour onto the crumb base.
Chill overnight.
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