Meatballs with Spaghetti
Over a year ago
2,273 views
Ingredients
- 445g tomato pasta sauce
- 350g Carrots
- 350g frozen peas
- 350g spaghetti
- 30g mild Cheddar
- 350g lean beef steak mince
- 1 teaspoon olive oil
- 1 clove garlic
- 1teaspoon dried mixed herbs
Accompaniment
SponsoredPremiere Loire Anjou Chenin Blanc
A deliciously refreshing Loire Chenin Blanc. Fresh aromas of apple blossom and a touch of honey. Soft and rounded white wine showing luscious peach and melon fruits. Buy this wine if you like: Ripe whites with lively fruit and fragrant aromatics.
Method
-
1
1. In a bowl mix together the mince, herbs and garlic, then shape into 12 balls.
2. Heat the oil in a pan and cook the meatballs for 10 minutes over a medium heat, turning, until golden.
3. Pour in the pasta sauce. Bring to a gentle simmer and cook for 10 minutes. If the sauce is a little thick, add a few tablespoons of boiling water.
4. Meanwhile, cook the carrots in a pan of boiling water for 8 minutes, adding the peas for the final 2 minutes, then drain and stir into the meatballs.
5. Meanwhile, cook the pasta in a pan of boiling water, following pack instructions, then drain.
6. Serve the spaghetti in bowls, topped with the meatballs and tomato sauce, and sprinkled with Cheddar.
Similar Recipes
View all similar
Comments (0)