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Spicy Lamb Chops

Name: Spicy Lamb Chops
Prep time: 105 min
Cook time: 20 min
Total time: 125 min
Yield: 4
Cuisine: International
Ingredients: 4 lamb chops; 1 tbsp sunflower oil; 3 tbsp soya yoghurt; 1 tsp salt; 2 tsp coriander and cumin powder; 1 tsp garam masala; ½ tsp tumeric; ½ red chilli powder; 2 tsp crushed garlic; 1 tsp chopped ginger; 1 tsp green chillies; 2 tsp lemon juice; fresh coriander chopped

Over a year ago 1,953 views

Prep: 105 mins

Cook: 20 mins

Serves: 4

Main Course

Ingredients

Accompaniment

Method

1
1. Trim the chops and excess far and put into a large bowl.

2. In a seperate bow add all the other ingredients except the oil. Mix and then add the chops.

3. Marinate for overnight or for at least 2 hours.

4. Put the oil in a frying pan and heat. Fry the chops for a couple of minutes on each side then place on an oven proof tray.

5. Cook in the oven at 200c for 10-10 minutes depending on how pink you like your lamb.