Chargrilled Halloumi, Nectarine And Prosciutto Salad

1 Firstly, heat up a chargrill pan and when it's hot add the slices of prosciutto a few at a time, and cook for 1-2mins on each side until they have become crisp and golden. Leave to cool down and crisp up.

2 Next, brush the halloumi cheese with a little olive oil and add to the griddle, cook for 1-2mins on each side until they have beautiful, dark chargrill marks on the surface of the cheese. Remove from the pan and set aside.

3 Add the rocket, mint, pomegranate seeds and nectarines to the large bowl before giving it a toss with the dressing. Plate the salad up, making sure that everyone has the same amount of everything, before crunching up the prosciutto liberally over the top. Taste a little before seasoning since the cheese and ham are already high in salt and the wild rocket will furnish you with a solid peppery kick.