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Smoked Salmon with Fried Bread

Name: Smoked Salmon with Fried Bread
Cook time: 480 min
Total time: 480 min
Yield: 1
Cuisine: International
Ingredients: 1 slice smoked salmon; 1 tsp fat leftover from roast; 1 tsp extra virgin olive oil; 1 Squeeze of lemon juice; black pepper, crushed; 2 Slices of bread, cut into halves or triangles

Over a year ago 1,203 views

Cook: 480 mins

Serves: 1

Brunch

Ingredients

1 slice smoked salmon
1 tsp fat leftover from roast
1 tsp extra virgin olive oil
1 Squeeze of lemon juice
black pepper, crushed
2 Slices of bread, cut into halves or triangles

Accompaniment

Description

Made this up one Christmas, probably not an everyday recipe!

Method

1
Heat oil and fat in frying pan until hot. Add bread and fry until golden, turn and fry on other side. Serve with smoked salmon and lemon juice, black pepper.